Tourism Summer School - University of Applied Sciences of the Grisons

At a glance

The academic and practical contents covered in the Tourism Summer School allow you to expand your knowledge and skills in the areas of tourism and management.

The Tourism Summer School, which takes place during two summers, comprises two four-week segments that are held between the beginning of July and August at the HFT Graubünden in Samedan, Switzerland. Following the Summer School, you can join the third study year of the bachelor's degree course in Tourism at University of Applied Sciences of the Grisons.

Study brochure

Duration of study programme
Block I (CW 28-31): 4 weeks, July 10 to August 6, 2023
Block II (CW 28-31): 4 weeks, July 8 to August 4, 2024
Place of study
Samedan More about the place of study
Begin of study programme
July
Tuition fees
CHF 1260
Teaching language
English
Application deadline
15 March Apply now!

Admission requirements

Students studying tourism and hotel management at a professional education and training (PET) college in Graubünden, graduates of other specialised PET colleges and individuals with a similar level of education abroad are admitted to the Tourism Summer School. They require B2 English knowledge.

After your application, you will be invited to an admission interview and, if necessary, take an entrance examination. The head of the programme will provide you with the relevant information. Afterwards, you will receive a feedback regarding your place in the programme.

We are excited to offer our Tourism Summer School programme to students from all over the world. If you're looking for an unforgettable summer experience in the heart of the Swiss Alps, look no further than our Tourism Summer School in Engadine.

We offer two module blocks, each with a duration of four weeks. Our Tourism Summer School programme is designed to give you a comprehensive understanding of the tourism industry, with a particular focus on the unique challenges and opportunities presented by a mountainous environment. You'll have the chance to learn from experienced professionals in the field and engage in hands-on activities that will prepare you for a successful career in tourism. We can't wait to welcome you to Engadine.

For more information about our programme and how to apply, please check out our flyer. For further assistance please contact our International Office.

Application form for international students

Prior knowledge, at the level of the Swiss Vocational Baccalaureate (orientation Economics and Services), is required for the module Mathematics. The Moodle course 'Prior knowledge of mathematics' shows you the required prior knowledge and helps you brush up on any lack of knowledge.

Your pathways for direct entry to University of Applied Sciences of the Grisons

After successfully completing the Tourism Summer School, you will have the exclusive opportunity to join the bachelor's degree programme in tourism at University of Applied Sciences of the Grisons. If you study on a full-time basis, you can acquire the Bachelor of Science FHO in Tourism in only one year. Should you decide to study on a part-time basis, the Bachelor of Science FHO in Tourism with Major in Service Design is awarded after three semesters.

Bachelor's degree Tourism

The Bachelor's degree program in Tourism prepares you ideally for leading positions in the tourism and service sector. Benefit from an international, practice-oriented business degree with modern methods and future-oriented content in tourism management.

Discover now

Programme content

You deepen your tourism-specific knowledge and learn how destinations, service companies and transport firms are successfully managed. You learn on the basis of real practical examples and excursions and directly apply your new knowledge in case studies.

The study programme comprises perfectly coordinated modules and builds on the content taught at PET colleges in the areas of tourism and hotel management. You also acquire specific specialist skills and deepen your knowledge during excursions and practical projects.

‘The subjects of the Tourism Summer School supplemented my studies at HFT Graubünden and rounded off my tourism knowledge for my transfer to UAS Grisons.’

Fabrizio Gull, Alumni Tourism Summer School, Head of Tourism, member of the Executive Board at Bürchen Tourismus

'I'm thrilled that I had this opportunity in the beautiful Engadin, from the topics we learned, to the day trips we went on and the friendships I've gained.'

B. Alyse Brennan, Thompson Rivers University, Canada

'Practice-oriented studies and, at the same time, a transfer to a university of applied sciences for a bachelor's degree in tourism - the perfect match for me!'

Nathalie Brand-Erlach, Alumni Tourism Summer School, Congress-Event Manager, CONTENT Marketing & Service GmbH

'Two degrees are a greater opportunity, especially with an international bachelor's degree - all doors are open to us.'

Viola Albin, Alumni Tourism Summer School, Marketing Manager, House of Winterthur

Organisational information

The Tourism Summer School, which takes place during two summers, comprises two four-week segments. For the start 2024, the blocks take place as following:

Block I (CW 28-31): 4 weeks, July 10 to August 6, 2023
Block II (CW 28-31): 4 weeks, July 8 to August 4, 2024

The Summer School is held in Samedan in the Upper Engadine on the campus of the Grisons College of Professional Education and Training in Tourism (HFT Graubünden).

For students who have been resident in Switzerland or the Principality of Liechtenstein for at least two years prior to commencing their studies, the costs for the entire Tourism Summer School study period total CHF 1,260 (CHF 960 in tuition fees and an enrolment fee of CHF 300).

For all other students, the costs for the entire Tourism Summer School study period amount to CHF 1,850 (CHF 1,550 in tuition fees and an enrolment fee of CHF 300).

The teaching language is English.

The Directive on the Coordinated Transition Process (KÜV)/Summer School governs admission requirements, examination and graduation procedures and the transition to the bachelor’s degree course. It is based on the Study and Examination Regulations of University of Applied Sciences of the Grisons.

Campus

On the campus of HFT Graubünden, you can not only study, live and eat, but also experience the attractive sport and leisure activities of the Upper Engadine and the campus up close. During your free time you can go mountain biking, hiking, mountaineering or climbing and enjoy a range of different water sports.

During your free time you can go mountain biking, hiking, mountaineering or climbing and enjoy a range of different water sports. Why not relax in the breathtaking mountain setting, at the Upper Engadine's lakes, or take the time to discover the region's culture?

The campus in Samedan also offers you:

A beach volleyball court
Tennis courts
Physical workout facilities
Two gymnasiums
An indoor climbing wall
A media library
A recreation room
A roof lounge

Accommodation and catering

During the Tourism Summer School, you can stay at the campus of HFT Graubünden in Samedan and take advantage of its attractive catering offers. Alternatively, you can also opt for different accommodation.

Services included:
Use of the kitchen in the Chesa Granda for self-catering.

Costs:

CHF 590 (per module block of four weeks)

Services included:
Use of kitchen in the student dwellings for self-catering

Costs:

CHF 690 (per module block of four weeks)

Application and advice

If you would like to apply for the programme, please send your completed application form and the required documents to the administration team of University of Applied Sciences of the Grisons.

Application deadline

The deadline for applications is 15 March in the year you commence your study course. Study places are limited. Applications will be considered in the order they are received.

Applications received after the application deadline may also be considered if there are still places available on the programme. Information will be provided by the Administration team.